Global regulatory framework for production and marketing of crops biofortified with vitamins and minerals

The global regulatory landscape regarding micronutrient fortification of condiments and seasonings

(2015) Luis A. Mejia et al.   Annals of the New York Academy of Sciences

Status and market potential of transgenic biofortified crops

(2015) Hans De Steur et al.   NATURE BIOTECHNOLOGY

Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials

(2014) Fabiana F. De Moura et al.   Advances in Nutrition

The politics of Golden Rice

(2014) Adrian Dubock   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Deployment of new biotechnologies in plant breeding

(2012) Maria Lusser et al.   NATURE BIOTECHNOLOGY

Biofortification of wheat with zinc through zinc fertilization in seven countries

(2012) C. Q. Zou et al.   PLANT AND SOIL

Biofortification of rice grain with zinc through zinc fertilization in different countries

(2012) N. Phattarakul et al.   PLANT AND SOIL

Iodine biofortification in tomato

(2011) Martina Landini et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Nutrient Biofortification of Food Crops

(2009) Kendal D. Hirschi   Annual Review of Nutrition