Dietary omega-6 fatty acid replacement selectively impairs cardiac functional recovery after ischemia in female (but not male) rats

Myocardial autophagic energy stress responses—macroautophagy, mitophagy, and glycophagy

(2015) Lea M. D. Delbridge et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Obesity superimposed on aging magnifies inflammation and delays the resolving response after myocardial infarction

(2015) Elizabeth F. Lopez et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Why are sex and gender important to basic physiology and translational and individualized medicine?

(2014) Virginia M. Miller   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Cardiac Function Is Regulated by B56α-mediated Targeting of Protein Phosphatase 2A (PP2A) to Contractile Relevant Substrates

(2014) Uwe Kirchhefer et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Dietary pre-exposure of rats to fish oil does not enhance myocardial efficiency of isolated working hearts or their left ventricular trabeculae

(2014) Soyeon Goo et al.   JOURNAL OF PHYSIOLOGY-LONDON

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

(2014) Antonio Ayala et al.   Oxidative Medicine and Cellular Longevity

4-Hydroxy hexenal derived from dietary n-3 polyunsaturated fatty acids induces anti-oxidative enzyme heme oxygenase-1 in multiple organs

(2013) Fumiyuki Nakagawa et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Sex and sex hormones in cardiac stress—Mechanistic insights

(2013) James R. Bell et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Sex differences in mechanisms of cardiac excitation–contraction coupling

(2013) Randi J. Parks et al.   PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY

Dietary Omega-3 Fatty Acids Promote Arrhythmogenic Remodeling of Cellular Ca2+ Handling in a Postinfarction Model of Sudden Cardiac Death

(2013) Andriy E. Belevych et al.   PLoS One

What we substitute for saturated fat matters

(2013) A. H. Lichtenstein   BMJ-British Medical Journal

Tissue-specific sex differences in docosahexaenoic acid and Δ6-desaturase in rats fed a standard chow diet

(2012) Alex P. Kitson et al.   Applied Physiology Nutrition and Metabolism

Efficacy of Omega-3 Fatty Acid Supplements (Eicosapentaenoic Acid and Docosahexaenoic Acid) in the Secondary Prevention of Cardiovascular Disease

(2012) Seung-Kwon Myung   ARCHIVES OF INTERNAL MEDICINE

Dietary Fat and Heart Failure: Moving From Lipotoxicity to Lipoprotection

(2012) William C. Stanley et al.   CIRCULATION RESEARCH

Sex Differences in Postischemic Cardiac Dysfunction and Norepinephrine Overflow in Rat Heart

(2012) Taiki Fukumoto et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Fructose diet treatment in mice induces fundamental disturbance of cardiomyocyte Ca2+ handling and myofilament responsiveness

(2011) Kimberley M. Mellor et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Dietary fish oil preserves cardiac function in the hypertrophied rat heart

(2011) Peter L. McLennan et al.   BRITISH JOURNAL OF NUTRITION

High intake of saturated fat, but not polyunsaturated fat, improves survival in heart failure despite persistent mitochondrial defects

(2011) T. F. Galvao et al.   CARDIOVASCULAR RESEARCH

Ca2+/calmodulin-dependent protein kinase inhibition suppresses post-ischemic arrhythmogenesis and mediates sinus bradycardic recovery in reperfusion

(2011) James R. Bell et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

n–3 Fatty Acids in Cardiovascular Disease

(2011) Raffaele De Caterina   NEW ENGLAND JOURNAL OF MEDICINE

Fructose Modulates Cardiomyocyte Excitation-Contraction Coupling and Ca2+ Handling In Vitro

(2011) Kimberley M. Mellor et al.   PLoS One

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats

(2010) Emily L. Slee et al.   JOURNAL OF LIPID RESEARCH

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary fish oil is antihypertrophic but does not enhance postischemic myocardial function in female mice

(2009) Catherine E. Huggins et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

(2009) A.H. Metherel et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Plasma fatty acid composition and incident heart failure in middle-aged adults: The Atherosclerosis Risk in Communities (ARIC) Study

(2008) Kazumasa Yamagishi et al.   AMERICAN HEART JOURNAL

The intrinsic resistance of female hearts to an ischemic insult is abrogated in primary cardiac hypertrophy

(2008) James R. Bell et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Protective effect of eicosapentaenoic acid on palmitate-induced apoptosis in neonatal cardiomyocytes

(2008) Christine Leroy et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET

Gender differences in the n-3 fatty acid content of tissues

(2008) Caroline E. Childs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY