Dietary pre-exposure of rats to fish oil does not enhance myocardial efficiency of isolated working hearts or their left ventricular trabeculae

Multiscale measurement of cardiac energetics

(2013) Soyeon Goo et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Interventricular comparison of the energetics of contraction of trabeculae carneae isolated from the rat heart

(2012) June-Chiew Han et al.   JOURNAL OF PHYSIOLOGY-LONDON

Reduction of heart rate by omega-3 fatty acids and the potential underlying mechanisms

(2012) Jing X. Kang   Frontiers in Physiology

Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials

(2011) Matthew P. Pase et al.   BRITISH JOURNAL OF NUTRITION

An innovative work-loop calorimeter for in vitro measurement of the mechanics and energetics of working cardiac trabeculae

(2011) Andrew J. Taberner et al.   JOURNAL OF APPLIED PHYSIOLOGY

Omega-3 Polyunsaturated Fatty Acids and Heart Rate Variability

(2011) Jeppe Hagstrup Christensen   Frontiers in Physiology

Energetics of stress production in isolated cardiac trabeculae from the rat

(2010) June-Chiew Han et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Effects of dietary omega–3 fatty acids on ventricular function in dogs with healed myocardial infarctions: in vivo and in vitro studies

(2010) George E. Billman et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb

(2010) Gregory E. Peoples et al.   BRITISH JOURNAL OF NUTRITION

Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise

(2008) Gregory E Peoples et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Does membrane fatty acid composition modulate mitochondrial functions and their thermal sensitivities?

(2007) H. Lemieux et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY