High intake of saturated fat, but not polyunsaturated fat, improves survival in heart failure despite persistent mitochondrial defects
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Title
High intake of saturated fat, but not polyunsaturated fat, improves survival in heart failure despite persistent mitochondrial defects
Authors
Keywords
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Journal
CARDIOVASCULAR RESEARCH
Volume 93, Issue 1, Pages 24-32
Publisher
Oxford University Press (OUP)
Online
2011-09-30
DOI
10.1093/cvr/cvr258
References
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Related references
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- Linoleate-Rich High-Fat Diet Decreases Mortality in Hypertensive Heart Failure Rats Compared With Lard and Low-Fat Diets
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- Low-Carbohydrate/High-Fat Diet Attenuates Pressure Overload–Induced Ventricular Remodeling and Dysfunction
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- High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets
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