Dietary fish oil preserves cardiac function in the hypertrophied rat heart

Effects ofn-3 polyunsaturated fatty acids and of rosuvastatin on left ventricular function in chronic heart failure: a substudy of GISSI-HF trial

(2010) Stefano Ghio et al.   EUROPEAN JOURNAL OF HEART FAILURE

Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats

(2010) Emily L. Slee et al.   JOURNAL OF LIPID RESEARCH

Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men

(2009) E. B. Levitan et al.   EUROPEAN HEART JOURNAL

Understanding the ‘epidemic of heart failure’: a systematic review of trends in determinants of heart failure

(2009) Farid Najafi et al.   EUROPEAN JOURNAL OF HEART FAILURE

Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction

(2008) Monika K. Duda et al.   CARDIOVASCULAR RESEARCH

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET

Impaired energetics in heart failure — A new therapeutic target

(2008) Julian O.M. Ormerod et al.   PHARMACOLOGY & THERAPEUTICS

Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health

(2007) Rafat A. Siddiqui et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY