Dietary Fat and Heart Failure: Moving From Lipotoxicity to Lipoprotection

Role of n−3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease

(2018) Terry A Jacobson   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lipidomics of polyunsaturated-fatty-acid-derived oxygenated metabolites

(2012) Karen A. Massey et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Dose-dependent effects of omega-3-polyunsaturated fatty acids on systolic left ventricular function, endothelial function, and markers of inflammation in chronic heart failure of nonischemic origin

(2011) Deddo Moertl et al.   AMERICAN HEART JOURNAL

Dietary Fatty Acids and Cardiovascular Health – An Ongoing Controversy

(2011) Ronald P. Mensink   ANNALS OF NUTRITION AND METABOLISM

Cardiac mitochondria in heart failure: Normal cardiolipin profile and increased threonine phosphorylation of complex IV

(2011) Mariana Rosca et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Modulating fatty acid oxidation in heart failure

(2011) V. Lionetti et al.   CARDIOVASCULAR RESEARCH

High intake of saturated fat, but not polyunsaturated fat, improves survival in heart failure despite persistent mitochondrial defects

(2011) T. F. Galvao et al.   CARDIOVASCULAR RESEARCH

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Omega-3 Fatty Acids Prevent Pressure Overload–Induced Cardiac Fibrosis Through Activation of Cyclic GMP/Protein Kinase G Signaling in Cardiac Fibroblasts

(2011) Jinghai Chen et al.   CIRCULATION

Making heads or tails of phospholipids in mitochondria

(2011) Christof Osman et al.   JOURNAL OF CELL BIOLOGY

Perilipin 5, a lipid droplet-associated protein, provides physical and metabolic linkage to mitochondria

(2011) Hong Wang et al.   JOURNAL OF LIPID RESEARCH

Effects of n-3 Polyunsaturated Fatty Acids on Left Ventricular Function and Functional Capacity in Patients With Dilated Cardiomyopathy

(2011) Savina Nodari et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women

(2011) Terue Kawabata et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Signaling and cytotoxic functions of 4-hydroxyalkenals

(2010) Yael Riahi et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Myocardial insulin resistance induced by high fat feeding in heart failure is associated with preserved contractile function

(2010) Bridgette A. Christopher et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

The myocardial contractile response to physiological stress improves with high saturated fat feeding in heart failure

(2010) Jessica M. Berthiaume et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Docosahexaenoic acid increases cellular adiponectin mRNA and secreted adiponectin protein, as well as PPARγ mRNA, in 3T3-L1 adipocytes

(2010) Richard T. Oster et al.   Applied Physiology Nutrition and Metabolism

Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition

(2010) Ramzi J. Khairallah et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Lipotoxicity and the Development of Heart Failure: Moving from Mouse to Man

(2010) William C. Stanley et al.   Cell Metabolism

Obesity-induced Hypertension: Role of Sympathetic Nervous System, Leptin, and Melanocortins

(2010) John E. Hall et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

HFSA 2010 Comprehensive Heart Failure Practice Guideline

(2010) Heart Failure Society of America   JOURNAL OF CARDIAC FAILURE

Clinical Features of Myocardial Triglyceride in Different Types of Cardiomyopathy Assessed by Proton Magnetic Resonance Spectroscopy: Comparison With Myocardial Creatine

(2010) Ichiro Nakae et al.   JOURNAL OF CARDIAC FAILURE

PPARγ-induced cardiolipotoxicity in mice is ameliorated by PPARα deficiency despite increases in fatty acid oxidation

(2010) Ni-Huiping Son et al.   JOURNAL OF CLINICAL INVESTIGATION

Too much or not enough of a good thing? Cardiac glucolipotoxicity versus lipoprotection

(2010) Heinrich Taegtmeyer et al.   JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY

Treatment with Docosahexaenoic Acid, but Not Eicosapentaenoic Acid, Delays Ca2+-Induced Mitochondria Permeability Transition in Normal and Hypertrophied Myocardium

(2010) R. J. Khairallah et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

ω-3 Polyunsaturated fatty acids prevent pressure overload-induced ventricular dilation and decrease in mitochondrial enzymes despite no change in adiponectin

(2010) Karen M O'Shea et al.   Lipids in Health and Disease

Metabolic Effects of Fructose and the Worldwide Increase in Obesity

(2010) Luc Tappy et al.   PHYSIOLOGICAL REVIEWS

Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

(2010) Ingeborg A. Brouwer et al.   PLoS One

Regulation of adipokine secretion by n-3 fatty acids

(2010) María J. Moreno-Aliaga et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Relation of Consistency With the Dietary Approaches to Stop Hypertension Diet and Incidence of Heart Failure in Men Aged 45 to 79 Years

(2009) Emily B. Levitan et al.   AMERICAN JOURNAL OF CARDIOLOGY

A high-fat diet increases adiposity but maintains mitochondrial oxidative enzymes without affecting development of heart failure with pressure overload

(2009) David J. Chess et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Consistency With the DASH Diet and Incidence of Heart Failure

(2009) Emily B. Levitan et al.   ARCHIVES OF INTERNAL MEDICINE

The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects

(2009) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

 -3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potential

(2009) M. K. Duda et al.   CARDIOVASCULAR RESEARCH

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

(2009) William S. Harris et al.   CIRCULATION

The Cardioprotective Effects of Fish Oil During Pressure Overload Are Blocked by High Fat Intake

(2009) Keyur B. Shah et al.   HYPERTENSION

Cardiolipin Remodeling in the Heart

(2009) Genevieve C Sparagna et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

The Dietary Quality of Persons with Heart Failure in NHANES 1999–2006

(2009) Stephenie C. Lemon et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Separation and characterization of cardiolipin molecular species by reverse-phase ion pair high-performance liquid chromatography-mass spectrometry

(2009) Paul E. Minkler et al.   JOURNAL OF LIPID RESEARCH

Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition

(2009) Karen M. O'Shea et al.   JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Obesity and Cardiovascular Disease

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

A short duration of high-fat diet induces insulin resistance and predisposes to adverse left ventricular remodeling after pressure overload

(2008) Michael J. Raher et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Hypertrophic cardiomyopathy in high-fat diet-induced obesity: role of suppression of forkhead transcription factor and atrophy gene transcription

(2008) Cindy X. Fang et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

The antioxidant tempol attenuates pressure overload-induced cardiac hypertrophy and contractile dysfunction in mice fed a high-fructose diet

(2008) David J. Chess et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Anti-Inflammatory and Proresolving Lipid Mediators

(2008) Charles N. Serhan et al.   Annual Review of Pathology-Mechanisms of Disease

Enhanced acyl-CoA dehydrogenase activity is associated with improved mitochondrial and contractile function in heart failure

(2008) Julie H. Rennison et al.   CARDIOVASCULAR RESEARCH

Role of diet and fuel overabundance in the development and progression of heart failure

(2008) D. J. Chess et al.   CARDIOVASCULAR RESEARCH

Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction

(2008) Monika K. Duda et al.   CARDIOVASCULAR RESEARCH

Cardiac mitochondria in heart failure: decrease in respirasomes and oxidative phosphorylation

(2008) Mariana G. Rosca et al.   CARDIOVASCULAR RESEARCH

ESC Guidelines for the diagnosis and treatment of acute and chronic heart failure 2008: The Task Force for the Diagnosis and Treatment of Acute and Chronic Heart Failure 2008 of the European Society of Cardiology. Developed in collaboration with the Heart Failure Association of the ESC (HFA) and endorsed by the European Society of Intensive Care Medicine (ESICM)

(2008) et al.   EUROPEAN HEART JOURNAL

Linoleate-Rich High-Fat Diet Decreases Mortality in Hypertensive Heart Failure Rats Compared With Lard and Low-Fat Diets

(2008) Adam J. Chicco et al.   HYPERTENSION

Low-Carbohydrate/High-Fat Diet Attenuates Pressure Overload–Induced Ventricular Remodeling and Dysfunction

(2008) Monika K. Duda et al.   JOURNAL OF CARDIAC FAILURE

Effects of a High Saturated Fat Diet on Cardiac Hypertrophy and Dysfunction in Response to Pressure Overload

(2008) David J. Chess et al.   JOURNAL OF CARDIAC FAILURE

High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets

(2008) Naveen Sharma et al.   JOURNAL OF HYPERTENSION

Bioinformatic profiling of the transcriptional response of adult rat cardiomyocytes to distinct fatty acids

(2008) Joseph B. Lockridge et al.   JOURNAL OF LIPID RESEARCH

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cardiac Remodeling in Obesity

(2008) E. Dale Abel et al.   PHYSIOLOGICAL REVIEWS