Properties of Orange Juice with Supercritical Carbon Dioxide Treatment

Published 2013 View Full Article

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Title
Properties of Orange Juice with Supercritical Carbon Dioxide Treatment
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 8, Pages 1693-1710
Publisher
Informa UK Limited
Online
2013-06-15
DOI
10.1080/10942912.2011.604893
References
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