Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide

Published 2016 View Full Article

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Title
Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 5, Pages 1015-1017
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.5.1015

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