Drying of foods using supercritical carbon dioxide — Investigations with carrot

Published 2007 View Full Article

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Title
Drying of foods using supercritical carbon dioxide — Investigations with carrot
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 9, Issue 3, Pages 280-289
Publisher
Elsevier BV
Online
2007-08-09
DOI
10.1016/j.ifset.2007.07.003

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