Amino Acid Intakes Are Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women

Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults

(2015) Chisato Nagata et al.   JOURNAL OF NUTRITION

Dietary Cysteine and Other Amino Acids and Stroke Incidence in Women

(2015) S. C. Larsson et al.   STROKE

Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure

(2013) Jeremiah Stamler et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam Study

(2013) Wieke Altorf-van der Kuil et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

2013 ESH/ESC Guidelines for the management of arterial hypertension

(2013)   EUROPEAN HEART JOURNAL

Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults

(2013) Géraldine M. Camilleri et al.   JOURNAL OF NUTRITION

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Protein Intake and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

(2012) Casey M. Rebholz et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary Amino Acids and Blood Pressure: A Cohort Study of Patients With Cardiovascular Disease

(2012) Katherine R. Tuttle et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Sources of Dietary Protein in Relation to Blood Pressure in a General Dutch Population

(2012) Wieke Altorf - van der Kuil et al.   PLoS One

Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials

(2011) Matthew P. Pase et al.   BRITISH JOURNAL OF NUTRITION

Effect of Dietary Protein Supplementation on Blood Pressure

(2011) Jiang He et al.   CIRCULATION

Arterial Stiffening Relates to Arterial Calcification But Not to Noncalcified Atheroma in Women

(2011) Marina Cecelja et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Determinants of pulse wave velocity in healthy people and in the presence of cardiovascular risk factors: ‘establishing normal and reference values’

(2010)   EUROPEAN HEART JOURNAL

The Impact of Cardiovascular Risk Factors on Aortic Stiffness and Wave Reflections Depends on Age

(2010) Carmel M. McEniery et al.   HYPERTENSION

Prediction of Cardiovascular Events and All-Cause Mortality With Arterial Stiffness

(2010) Charalambos Vlachopoulos et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Relations between protein intake and blood pressure in Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)

(2009) Mitsumasa Umesawa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Glutamic Acid, the Main Dietary Amino Acid, and Blood Pressure

(2009) Jeremiah Stamler et al.   CIRCULATION

Oral l-histidine exerts antihypertensive effects via central histamine H3receptors and decreases nitric oxide content in the rostral ventrolateral medulla in spontaneously hypertensive rats

(2009) Hiroe Toba et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Increased Wave Reflection Rather Than Central Arterial Stiffness Is the Main Determinant of Raised Pulse Pressure in Women and Relates to Mismatch in Arterial Dimensions

(2009) Marina Cecelja et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The Association Between Physical Activity in Leisure Time and Leukocyte Telomere Length

(2008) Lynn F. Cherkas   ARCHIVES OF INTERNAL MEDICINE