Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs

Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress

(2017) M.G. Ciliberti et al.   JOURNAL OF DAIRY SCIENCE

Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness

(2017) Antonella della Malva et al.   MEAT SCIENCE

Metabolic regulation of immune responses: therapeutic opportunities

(2016) Nadine Assmann et al.   JOURNAL OF CLINICAL INVESTIGATION

Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep

(2015) F. Correddu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effects of linseed or chia seed dietary supplementation on adipose tissue development, fatty acid composition, and lipogenic gene expression in lambs

(2015) O. Urrutia et al.   SMALL RUMINANT RESEARCH

Hypothalamic-pituitary-adrenal axis activation and immune regulation in heat-stressed sheep after supplementation with polyunsaturated fatty acids

(2014) M. Caroprese et al.   JOURNAL OF DAIRY SCIENCE

Anti-Inflammatory Activity of Saponins from Quinoa (Chenopodium quinoaWilld.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells

(2014) Yang Yao et al.   JOURNAL OF FOOD SCIENCE

Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats

(2013) A. Nudda et al.   Animal

The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

(2013) M. Mele et al.   Animal

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

(2013) Sylvio Vicentin Palombini et al.   Food Science and Technology

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

(2013) R. Marino et al.   MEAT SCIENCE

Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds

(2012) A.P. Moloney et al.   MEAT SCIENCE

Extruded linseed supplementation in the diet of dairy sheep: The effects on immune response and oxidative stress as affected by the physiological state

(2012) G. Acuti et al.   SMALL RUMINANT RESEARCH

Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature

(2011) M. Caroprese et al.   JOURNAL OF DAIRY SCIENCE

Effects of shade and flaxseed supplementation on the welfare of lactating ewes under high ambient temperatures

(2011) M. Caroprese et al.   SMALL RUMINANT RESEARCH

Relationship between cortisol response to stress and behavior, immune profile, and production performance of dairy ewes

(2010) M. Caroprese et al.   JOURNAL OF DAIRY SCIENCE

Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

(2010) Paweł Paśko et al.   PLANT FOODS FOR HUMAN NUTRITION

Haematological, biochemical and selected acute phase protein reference intervals for weaned female Merino lambs

(2009) ML Lepherd et al.   AUSTRALIAN VETERINARY JOURNAL

Immune response of cows fed polyunsaturated fatty acids under high ambient temperatures

(2009) M. Caroprese et al.   JOURNAL OF DAIRY SCIENCE

Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

(2009) S. Carrasco et al.   MEAT SCIENCE

Some biochemical aspects pertaining to beef eating quality and consumer health: A review

(2008) V. Muchenje et al.   FOOD CHEMISTRY

Meat and fat colour as a tool to trace grass-feeding systems in light lamb production

(2007) G. Ripoll et al.   MEAT SCIENCE

Estimating clinical chemistry reference values based on an existing data set of unselected animals

(2007) Corrado Dimauro et al.   VETERINARY JOURNAL