The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

Recent developments in altering the fatty acid composition of ruminant-derived foods

(2012) K. J. Shingfield et al.   Animal

Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects

(2012) Stefano Pintus et al.   BRITISH JOURNAL OF NUTRITION

Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits

(2012) A. Dal Bosco et al.   MEAT SCIENCE

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

(2012) Eliana Jerónimo et al.   MEAT SCIENCE

Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds

(2012) A.P. Moloney et al.   MEAT SCIENCE

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

(2012) G. Luciano et al.   MEAT SCIENCE

Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study

(2011) A. Buccioni et al.   Animal

Milk odd- and branched-chain fatty acids as biomarkers of rumen function—An update

(2011) V. Fievez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

(2011) Eliana Jerónimo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH

The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds

(2010) F. Noci et al.   Animal

Trans-fatty acids and cancer: a mini-review

(2009) Brennan K. Smith et al.   BRITISH JOURNAL OF NUTRITION

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

(2009) V. Vasta et al.   JOURNAL OF ANIMAL SCIENCE

Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet

(2009) V. Berthelot et al.   MEAT SCIENCE

Red meat consumption: An overview of the risks and benefits

(2009) Alison J. McAfee et al.   MEAT SCIENCE

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

(2008) John K. G. Kramer et al.   LIPIDS

Effect of Linseed Fed as Rolled Seeds, Extruded Seeds or Oil on Fatty Acid Rumen Metabolism and Intestinal Digestibility in Cows

(2008) Michel Doreau et al.   LIPIDS

Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights

(2008) A. Serra et al.   MEAT SCIENCE

Potential use of olive by-products in ruminant feeding: A review

(2007) E. Molina-Alcaide et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY