Evaluation of nutritional compounds in new amaranth and quinoa cultivars

Published 2013 View Full Article

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Title
Evaluation of nutritional compounds in new amaranth and quinoa cultivars
Authors
Keywords
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Journal
Food Science and Technology
Volume 33, Issue 2, Pages 339-344
Publisher
FapUNIFESP (SciELO)
Online
2013-06-16
DOI
10.1590/s0101-20612013005000051
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