Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L.

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

(2018) Lei Wang et al.   FOOD CHEMISTRY

Extraction, structure, and emulsifying properties of pectin from potato pulp

(2018) Jin-Shu Yang et al.   FOOD CHEMISTRY

FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall

(2016) Monika Chylińska et al.   CARBOHYDRATE POLYMERS

Alkaloid profiles and acetylcholinesterase inhibitory activities of Fumaria species from Bulgaria

(2016) Radka Z. Vrancheva et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Protopine Production by Fumaria Cell Suspension Cultures: Effect of Light

(2015) Lidiya Georgieva et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus

(2015) Laura J. Denman et al.   CARBOHYDRATE POLYMERS

Functional properties of citric acid extracted mango peel pectin as related to its chemical structure

(2015) Zahra Jamsazzadeh Kermani et al.   FOOD HYDROCOLLOIDS

Recovery and fine structure variability of RGII sub-domains in wine (Vitis vinifera Merlot)

(2014) F. Buffetto et al.   ANNALS OF BOTANY

Two-step enzymatic fingerprinting of sugar beet pectin

(2014) C. Remoroza et al.   CARBOHYDRATE POLYMERS

Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures

(2014) Renata Silva Diniz et al.   FOOD RESEARCH INTERNATIONAL

Rheology and composition of citrus fiber

(2013) Brock Lundberg et al.   JOURNAL OF FOOD ENGINEERING

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

(2012) Monika Szymanska-Chargot et al.   Food Biophysics

Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates

(2010) Alicia Cano-Medina et al.   FOOD RESEARCH INTERNATIONAL

Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

(2009) Nipaporn Sengkhamparn et al.   CARBOHYDRATE RESEARCH

Structural modifications of sugar beet pectin and the relationship of structure to functionality

(2009) Takahiro Funami et al.   FOOD HYDROCOLLOIDS

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

(2008) Eloı´sa Rovaris Pinheiro et al.   BIORESOURCE TECHNOLOGY

Characterization of the pectin extracted from citrus peel in the presence of citric acid

(2008) Osamu Kurita et al.   CARBOHYDRATE POLYMERS

Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products

(2008) Gordon E. Anthon et al.   FOOD CHEMISTRY