Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products

Published 2008 View Full Article

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Title
Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 1, Pages 239-247
Publisher
Elsevier BV
Online
2008-03-08
DOI
10.1016/j.foodchem.2008.01.042

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