A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

Correspondence of the NCI Fruit and Vegetable Screener to Repeat 24-H Recalls and Serum Carotenoids in Behavioral Intervention Trials

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Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study

(2016) Binh Nguyen et al.   International Journal of Behavioral Nutrition and Physical Activity

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

(2015) Monica L. Bertoia et al.   PLOS MEDICINE

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2014) Kathryn E Bradbury et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics

(2014) Lisa Jahns et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Energy balance measurement: when something is not better than nothing

(2014) N V Dhurandhar et al.   INTERNATIONAL JOURNAL OF OBESITY

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Self-report–based estimates of energy intake offer an inadequate basis for scientific conclusions

(2013) Dale A Schoeller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies

(2013) Susan T. Mayne et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Single v. multiple measures of skin carotenoids by resonance Raman spectroscopy as a biomarker of usual carotenoid status

(2013) Stephanie Scarmo et al.   BRITISH JOURNAL OF NUTRITION

A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily?

(2012) M Nawal Lutfiyya et al.   BMC PUBLIC HEALTH

Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children

(2012) S Scarmo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies

(2012) Antonio J. Melendez-Martinez et al.   FOOD CHEMISTRY

Dermal carotenoid measurements via pressure mediated reflection spectroscopy

(2012) Igor V. Ermakov et al.   Journal of Biophotonics

Short- and Long-Term Eating Habit Modification Predicts Weight Change in Overweight, Postmenopausal Women: Results from the WOMAN Study

(2012) Bethany Barone Gibbs et al.   Journal of the Academy of Nutrition and Dietetics

Colours of fruit and vegetables and 10-year incidence of CHD

(2011) Linda M. Oude Griep et al.   BRITISH JOURNAL OF NUTRITION

Genetic variations involved in interindividual variability in carotenoid status

(2011) Patrick Borel   MOLECULAR NUTRITION & FOOD RESEARCH

Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake

(2010) Susan T Mayne et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validation model for Raman based skin carotenoid detection

(2010) Igor V. Ermakov et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Relationship of fruit and vegetable intake with adiposity: a systematic review

(2010) T. A. Ledoux et al.   Obesity Reviews

Need for Technological Innovation in Dietary Assessment

(2009) Frances E. Thompson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION