Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket

The effects of nutrition labeling on consumer food choice: a psychological experiment and computational model

(2014) Peter Helfer et al.   Annals of the New York Academy of Sciences

Food Prices and Obesity: A Review

(2014) Eric A. Finkelstein et al.   Advances in Nutrition

Current Evidence on Healthy Eating

(2013) Walter C. Willett et al.   Annual Review of Public Health

High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment

(2011) Chantal Nederkoorn et al.   APPETITE

Impulsivity in the supermarket. Responses to calorie taxes and subsidies in healthy weight undergraduates

(2011) Janneke C.A.H. Giesen et al.   APPETITE

Exploring how calorie information and taxes on high-calorie foods influence lunch decisions

(2011) Janneke CAH Giesen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Association Between a Nutritional Quality Index and Risk of Chronic Disease

(2011) Stephanie E. Chiuve et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)

(2010) David L Katz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Nutrient Rich Foods Index helps to identify healthy, affordable foods

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets

(2010) Matthieu Maillot et al.   BRITISH JOURNAL OF NUTRITION

The rising disparity in the price of healthful foods: 2004–2008

(2010) Pablo Monsivais et al.   FOOD POLICY

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

(2010) Ellis L Vyth et al.   International Journal of Behavioral Nutrition and Physical Activity

Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice

(2010) Ellis L Vyth et al.   PUBLIC HEALTH NUTRITION

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

(2009) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

(2009) Ingrid Borgmeier et al.   BMC PUBLIC HEALTH

The interactive effect of hunger and impulsivity on food intake and purchase in a virtual supermarket

(2009) C Nederkoorn et al.   INTERNATIONAL JOURNAL OF OBESITY

It Is Time for a Positive Approach to Dietary Guidance Using Nutrient Density as a Basic Principle

(2009) Gregory D. Miller et al.   JOURNAL OF NUTRITION

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status

(2009) Pablo Monsivais et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Sales promotions and food consumption

(2009) Corinna Hawkes   NUTRITION REVIEWS

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

(2009) B. Kelly et al.   HEALTH PROMOTION INTERNATIONAL

State Sales Tax Rates for Soft Drinks and Snacks Sold through Grocery Stores and Vending Machines, 2007

(2008) Jamie F Chriqui et al.   JOURNAL OF PUBLIC HEALTH POLICY

Nutrient profiling of foods: creating a nutrient-rich food index

(2008) Adam Drewnowski et al.   NUTRITION REVIEWS