Health-related outcomes of new grocery store interventions: a systematic review

Effects of Proximity to Supermarkets on a Randomized Trial Studying Interventions for Obesity

(2016) Lauren Fiechtner et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Associations between the neighbourhood food environment, neighbourhood socioeconomic status, and diet quality: An observational study

(2016) Maria McInerney et al.   BMC PUBLIC HEALTH

Price promotions for food and beverage products in a nationwide sample of food stores

(2016) Lisa M. Powell et al.   PREVENTIVE MEDICINE

Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use

(2015) Tamara Dubowitz et al.   HEALTH AFFAIRS

Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors

(2015) Yevgeniy Goryakin et al.   PUBLIC HEALTH NUTRITION

Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes

(2015) Brian Elbel et al.   PUBLIC HEALTH NUTRITION

Distance to Store, Food Prices, and Obesity in Urban Food Deserts

(2014) Bonnie Ghosh-Dastidar et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity

(2014) Steven Cummins et al.   HEALTH AFFAIRS

Dietary Assessment in Food Environment Research

(2013) Sharon I. Kirkpatrick et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood health-promoting resources and obesity risk (the multi-ethnic study of atherosclerosis)

(2013) Amy H. Auchincloss et al.   Obesity

Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics

(2013) Archana P. Lamichhane et al.   HEALTH & PLACE

A Food Retail-Based Intervention on Food Security and Consumption

(2013) Richard Sadler et al.   International Journal of Environmental Research and Public Health

Using natural experiments to evaluate population health interventions: new Medical Research Council guidance

(2012) Peter Craig et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes

(2012) L. M. Powell et al.   Obesity Reviews

Nutrition environments in corner stores in Philadelphia

(2012) Erica Cavanaugh et al.   PREVENTIVE MEDICINE

More than culture: Structural racism, intersectionality theory, and immigrant health

(2012) Edna A. Viruell-Fuentes et al.   SOCIAL SCIENCE & MEDICINE

Disparities and access to healthy food in the United States: A review of food deserts literature

(2010) Renee E. Walker et al.   HEALTH & PLACE

Alternatives to randomisation in the evaluation of public health interventions: design challenges and solutions

(2009) C. P. Bonell et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health