Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines
Authors
Keywords
-
Journal
JOURNAL OF HUMAN NUTRITION AND DIETETICS
Volume 26, Issue 2, Pages 156-168
Publisher
Wiley
Online
2013-02-08
DOI
10.1111/jhn.12035
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Trends and correlates in meat consumption patterns in the US adult population
- (2010) Youfa Wang et al. PUBLIC HEALTH NUTRITION
- Iron: An emerging factor in colorectal carcinogenesis
- (2010) Anita CG Chua WORLD JOURNAL OF GASTROENTEROLOGY
- A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks
- (2009) Nataša Tasevska et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial
- (2009) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Meat Intake and Mortality
- (2009) Rashmi Sinha et al. ARCHIVES OF INTERNAL MEDICINE
- Reducing Meat Consumption Has Multiple Benefits for the World's Health
- (2009) Barry M. Popkin ARCHIVES OF INTERNAL MEDICINE
- Healthy Living Is the Best Revenge
- (2009) ARCHIVES OF INTERNAL MEDICINE
- Zinc deficiency in Chronic Kidney Disease: Is there a Relationship with Adipose Tissue and Atherosclerosis?
- (2009) Julie Calixto Lobo et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Vitamin B12 Deficiency Stimulates Osteoclastogenesis via Increased Homocysteine and Methylmalonic Acid
- (2009) Bart L. T. Vaes et al. CALCIFIED TISSUE INTERNATIONAL
- Zinc: role in immunity, oxidative stress and chronic inflammation
- (2009) Ananda S Prasad CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Dietary Patterns and Risk for Diabetes: The Multiethnic Cohort
- (2009) E. Erber et al. DIABETES CARE
- Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
- (2009) J Halkjær et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
- (2009) A A Welch et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Meat consumption is associated with obesity and central obesity among US adults
- (2009) Y Wang et al. INTERNATIONAL JOURNAL OF OBESITY
- Iron-Fortified Rice Is As Efficacious As Supplemental Iron Drops in Infants and Young Children
- (2009) Mark A. Beinner et al. JOURNAL OF NUTRITION
- Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007
- (2009) Robert H. Eckel et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- A Moderate Serving of High-Quality Protein Maximally Stimulates Skeletal Muscle Protein Synthesis in Young and Elderly Subjects
- (2009) T. Brock Symons et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc
- (2009) Bhumika Tripathi et al. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
- Red meat consumption: An overview of the risks and benefits
- (2009) Alison J. McAfee et al. MEAT SCIENCE
- Role of nutritional zinc in the prevention of osteoporosis
- (2009) Masayoshi Yamaguchi MOLECULAR AND CELLULAR BIOCHEMISTRY
- Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study
- (2009) Sang-Ah Lee et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions
- (2009) Dariush Mozaffarian International Journal of Environmental Research and Public Health
- Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies
- (2008) Arnold Vang et al. ANNALS OF NUTRITION AND METABOLISM
- Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality
- (2008) C J Prynne et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Consumer knowledge and meat consumption at home and away from home
- (2008) Steven T. Yen et al. FOOD POLICY
- Serum Carotenoid and Tocopherol Concentrations Vary by Dietary Pattern among African Americans
- (2008) Sameera A. Talegawkar et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Iron Deficiency Anemia
- (2008) Susan F. Clark NUTRITION IN CLINICAL PRACTICE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now