Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans
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Title
Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans
Authors
Keywords
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Journal
Nutrients
Volume 10, Issue 12, Pages 2002
Publisher
MDPI AG
Online
2018-12-18
DOI
10.3390/nu10122002
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