The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia

Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

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Does social class predict diet quality?

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Exposure to recipes in a food-based approach to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial

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Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

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Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults

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Combined effects of eating alone and living alone on unhealthy dietary behaviors, obesity and underweight in older Japanese adults: Results of the JAGES

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Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China

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Examining heterogeneity in elderly consumers’ acceptance of carriers for protein-enriched food: A segmentation study

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Food neophobia is related to factors associated with functional food consumption in older adults

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Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age

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Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food

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Food neophobia associates with lower dietary quality and higher BMI in Finnish adults

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Food neophobia and its relation with olfactory ability in common odour identification

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Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men

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Antecedents of food neophobia and its association with eating behavior and food choices

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Food pickiness in the elderly: Relationship with dependency and malnutrition

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The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study

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Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

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SARC-F: A Simple Questionnaire to Rapidly Diagnose Sarcopenia

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Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers

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Impact of protein pulse feeding on lean mass in malnourished and at-risk hospitalized elderly patients: A randomized controlled trial

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Perception of typical Ukrainian foods among an Italian population

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Testing a Spanish-version of the Food Neophobia Scale

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Evaluation of chewing ability and its relationship with activities of daily living, depression, cognitive status and food intake in the community-dwelling elderly

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Systematic review and meta-analysis of the effects of high protein oral nutritional supplements

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Diet quality and the influence of social and physical factors on food consumption and nutrient intake in materially deprived older people

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Frailty Among Community-Dwelling Elderly People in France: The Three-City Study

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Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal

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Investigating age-related changes in taste and affects on sensory perceptions of oral nutritional supplements

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Eating habits in older people in Greece: The role of age, dental status and chewing difficulties

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The demographics of neophobia in a large commercial US sample

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Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake

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Food choice among homebound older adults: Motivations and perceived barriers

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Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust

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Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

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Increases in energy, protein and fat intake following the addition of sauce to an older person’s meal

(2008) Katherine M. Appleton   APPETITE

Consumer segmentation based on food neophobia and its application to product development

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Food neophobia and ‘picky/fussy’ eating in children: A review

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Diversity in the determinants of food choice: A psychological perspective

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