标题
The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 1, Pages 151
出版商
MDPI AG
发表日期
2019-01-15
DOI
10.3390/nu11010151
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults
- (2018) K.M. Appleton CLINICAL NUTRITION
- Does social class predict diet quality?
- (2018) Nicole Darmon et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Exposure to recipes in a food-based approach to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial
- (2018) E. van den Heuvel et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption
- (2018) Emmy van den Heuvel et al. Nutrients
- Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
- (2017) Katherine Appleton et al. Nutrients
- A scoping review of anorexia of aging correlates and their relevance to population health interventions
- (2016) Mathieu Roy et al. APPETITE
- The silver sensory experience – A review of senior consumers’ food perception, liking and intake
- (2016) Esmée L. Doets et al. FOOD QUALITY AND PREFERENCE
- Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults
- (2016) K. Appleton Nutrients
- Combined effects of eating alone and living alone on unhealthy dietary behaviors, obesity and underweight in older Japanese adults: Results of the JAGES
- (2015) Yukako Tani et al. APPETITE
- Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China
- (2015) Michael Siegrist et al. APPETITE
- Examining heterogeneity in elderly consumers’ acceptance of carriers for protein-enriched food: A segmentation study
- (2015) Lotte D.T. van der Zanden et al. FOOD QUALITY AND PREFERENCE
- Food neophobia is related to factors associated with functional food consumption in older adults
- (2015) Laura M. Stratton et al. FOOD QUALITY AND PREFERENCE
- Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
- (2015) Wim Verbeke FOOD QUALITY AND PREFERENCE
- A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age
- (2015) Katherine M. Appleton et al. JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES
- Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food
- (2014) Lotte D.T. van der Zanden et al. APPETITE
- Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
- (2014) Antti J Knaapila et al. PUBLIC HEALTH NUTRITION
- Food neophobia and its relation with olfactory ability in common odour identification
- (2013) M. Luisa Demattè et al. APPETITE
- Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men
- (2013) Bart Pennings et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Antecedents of food neophobia and its association with eating behavior and food choices
- (2013) Michael Siegrist et al. FOOD QUALITY AND PREFERENCE
- Food pickiness in the elderly: Relationship with dependency and malnutrition
- (2013) I. Maitre et al. FOOD QUALITY AND PREFERENCE
- The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study
- (2013) Rachael L. Best et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
- (2013) Jürgen Bauer et al. Journal of the American Medical Directors Association
- SARC-F: A Simple Questionnaire to Rapidly Diagnose Sarcopenia
- (2013) Theodore K. Malmstrom et al. Journal of the American Medical Directors Association
- Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers
- (2013) Maria Dermiki et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Impact of protein pulse feeding on lean mass in malnourished and at-risk hospitalized elderly patients: A randomized controlled trial
- (2012) Olivier Bouillanne et al. CLINICAL NUTRITION
- Perception of typical Ukrainian foods among an Italian population
- (2012) L. Filippo D’Antuono et al. FOOD QUALITY AND PREFERENCE
- Testing a Spanish-version of the Food Neophobia Scale
- (2012) V. Fernández-Ruiz et al. FOOD QUALITY AND PREFERENCE
- Evaluation of chewing ability and its relationship with activities of daily living, depression, cognitive status and food intake in the community-dwelling elderly
- (2012) Yumi Kimura et al. Geriatrics & Gerontology International
- Eating alone among community-dwelling Japanese elderly: Association with depression and food diversity
- (2012) Yumi Kimura et al. Journal of Nutrition Health & Aging
- Worldwide consumption of functional foods: a systematic review
- (2012) Asli E Ozen et al. NUTRITION REVIEWS
- Systematic review and meta-analysis of the effects of high protein oral nutritional supplements
- (2011) A.L. Cawood et al. AGEING RESEARCH REVIEWS
- Diet quality and the influence of social and physical factors on food consumption and nutrient intake in materially deprived older people
- (2011) B A Holmes et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Frailty Among Community-Dwelling Elderly People in France: The Three-City Study
- (2011) J. A. Avila-Funes et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal
- (2010) Rachael L. Best et al. APPETITE
- Investigating age-related changes in taste and affects on sensory perceptions of oral nutritional supplements
- (2010) Orla Kennedy et al. AGE AND AGEING
- Eating habits in older people in Greece: The role of age, dental status and chewing difficulties
- (2010) Anastassia Kossioni et al. ARCHIVES OF GERONTOLOGY AND GERIATRICS
- The demographics of neophobia in a large commercial US sample
- (2010) H.L. Meiselman et al. FOOD QUALITY AND PREFERENCE
- Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake
- (2009) Willem F. Nieuwenhuizen et al. CLINICAL NUTRITION
- Food choice among homebound older adults: Motivations and perceived barriers
- (2009) Julie L. Locher et al. Journal of Nutrition Health & Aging
- Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust
- (2008) Michael Siegrist et al. APPETITE
- Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods
- (2008) Gastón Ares et al. APPETITE
- Increases in energy, protein and fat intake following the addition of sauce to an older person’s meal
- (2008) Katherine M. Appleton APPETITE
- Consumer segmentation based on food neophobia and its application to product development
- (2008) Ami S. Henriques et al. FOOD QUALITY AND PREFERENCE
- Food neophobia and ‘picky/fussy’ eating in children: A review
- (2007) Terence M. Dovey et al. APPETITE
- Diversity in the determinants of food choice: A psychological perspective
- (2007) E.P. Köster FOOD QUALITY AND PREFERENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More