A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age

The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study

(2013) Rachael L. Best et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions

(2012) K. M. Appleton   BRITISH JOURNAL OF NUTRITION

The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals

(2012) Robert R. Wolfe   BRITISH JOURNAL OF NUTRITION

A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children

(2011) Anantha Lakkakula et al.   APPETITE

Improving the dietary intake of frail older people

(2011) W. S. Leslie   PROCEEDINGS OF THE NUTRITION SOCIETY

Repeated taste exposure increases liking for vegetables by low-income elementary school children

(2010) Anantha Lakkakula et al.   APPETITE

Does Food Color Influence Taste and Flavor Perception in Humans?

(2010) Charles Spence et al.   Chemosensory Perception

Neural mechanisms of ageing and cognitive decline

(2010) Nicholas A. Bishop et al.   NATURE

Appetite control: methodological aspects of the evaluation of foods

(2010) J. Blundell et al.   Obesity Reviews

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

(2010) Katherine M Appleton et al.   PUBLIC HEALTH NUTRITION

A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce

(2009) Elaine M. Davis et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Influences of Food-Name Labels on Perceived Tastes

(2008) Masako Okamoto et al.   CHEMICAL SENSES

A Rose by Any Other Name: Would it Smell as Sweet?

(2007) Jelena Djordjevic et al.   JOURNAL OF NEUROPHYSIOLOGY