Phytochemistry and biological activity of Spanish Citrus fruits

New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice

(2013) Amadeo Gironés-Vilaplana et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life

(2013) Amadeo Gironés-Vilaplana et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices

(2012) Pedro Mena et al.   Food and Bioprocess Technology

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

(2012) Amadeo Gironés-Vilaplana et al.   FOOD CHEMISTRY

New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Açaı́, and Blackthorn: Bioactive Components and in Vitro Biological Properties

(2012) Amadeo Gironés-Vilaplana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective Effects of Citrus Flavonoids

(2012) Sam-Long Hwang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

(2012) Amadeo Gironés-Vilaplana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional benefits of citrus fruits in the management of diabetes

(2012) Okezie I. Aruoma et al.   PREVENTIVE MEDICINE

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

(2012) Beatriz Abad-García et al.   TALANTA

Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice

(2011) Juana Mulero et al.   CLINICAL NUTRITION

The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China

(2011) Mingxia Zhang et al.   FOOD CHEMISTRY

Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors

(2011) Mónica Rubilar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the antioxidant properties of phenolic extracts from some citrus peels

(2011) G. Oboh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

(2011) Pedro Mena et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The citrus flavonoids hesperetin and naringenin block the lipolytic actions of TNF-α in mouse adipocytes

(2010) Hiroki Yoshida et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Pancreatic Lipase Inhibition by C-Glycosidic Flavones Isolated from Eremochloa ophiuroides

(2010) Eun Mi Lee et al.   MOLECULES

Potent α-glucosidase inhibitors from the roots of Panax japonicus C. A. Meyer var. major

(2010) Hsiu-Hui Chan et al.   PHYTOCHEMISTRY

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application

(2010) Deena Ramful et al.   TOXICOLOGY

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)

(2009) Federico Ferreres et al.   FOOD AND CHEMICAL TOXICOLOGY

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

(2009) Rafaela Guimarães et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

(2009) Bhimanagouda S. Patil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural bioactive compounds of Citrus limon for food and health

(2009) E. González-Molina et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

(2009) Fereidoon Shahidi et al.   PHYTOCHEMISTRY REVIEWS

Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon(L.) Burm. F.) for Industrial Use

(2008) Elena González-Molina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Juice components and antioxidant capacity of citrus varieties cultivated in China

(2007) Guihua Xu et al.   FOOD CHEMISTRY