Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

The Significance of Duration and Amount of Sodium Reduction Intervention in Normotensive and Hypertensive Individuals: A Meta-Analysis

(2015) Niels Graudal et al.   Advances in Nutrition

Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies

(2014) Donghao Zhou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis

(2014) Niels Graudal et al.   AMERICAN JOURNAL OF HYPERTENSION

Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids

(2014) Mónica Doménech et al.   HYPERTENSION

Effect of grape and other berries on cardiovascular health

(2014) JoLynne D Wightman et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Urinary Sodium and Potassium Excretion, Mortality, and Cardiovascular Events

(2014) Martin O'Donnell et al.   NEW ENGLAND JOURNAL OF MEDICINE

Association of Urinary Sodium and Potassium Excretion with Blood Pressure

(2014) Andrew Mente et al.   NEW ENGLAND JOURNAL OF MEDICINE

Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials

(2014) P. Saneei et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Wild Blueberries (Vaccinium myrtillus) Alleviate Inflammation and Hypertension Associated with Developing Obesity in Mice Fed with a High-Fat Diet

(2014) Otto T. Mykkänen et al.   PLoS One

Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial

(2013) Sanne K Poulsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials

(2013) V. H. Jayalath et al.   AMERICAN JOURNAL OF HYPERTENSION

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

(2013) Estefania Toledo et al.   BMC Medicine

Dietary approach to hypertension based on low glycaemic index and principles of DASH (Dietary Approaches to Stop Hypertension): a randomised trial in a primary care service

(2013) Sílvia Tereza Rodrigues Moreira Lima et al.   BRITISH JOURNAL OF NUTRITION

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

(2013) Robert H. Eckel et al.   CIRCULATION

Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

(2013) L Brader et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association between dietary behavior and risk of hypertension among Japanese male workers

(2013) Mitsumasa Umesawa et al.   HYPERTENSION RESEARCH

Weight reduction in patients with coronary artery disease: Comparison of Traditional Tibetan Medicine and Western diet

(2013) Stephan von Haehling et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

2014 Evidence-Based Guideline for the Management of High Blood Pressure in Adults

(2013) Paul A. James et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Food synergy: the key to a healthy diet

(2013) David R. Jacobs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The effect of coffee consumption on blood pressure and the development of hypertension

(2012) Mark Steffen et al.   JOURNAL OF HYPERTENSION

Effects of the DASH Diet Alone and in Combination With Exercise and Weight Loss on Blood Pressure and Cardiovascular Biomarkers in Men and Women With High Blood Pressure

(2010) James A. Blumenthal   ARCHIVES OF INTERNAL MEDICINE

Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients: A randomized crossover clinical trial

(2010) L. Azadbakht et al.   DIABETES CARE

Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)

(2010) V. Adamsson et al.   JOURNAL OF INTERNAL MEDICINE

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

(2009) Marcella E Rumawas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inverse association between dairy intake and hypertension: the Rotterdam Study

(2009) Marielle F Engberink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

(2009) S. Desch et al.   AMERICAN JOURNAL OF HYPERTENSION

Hypertension Improvement Project

(2009) Laura P. Svetkey et al.   HYPERTENSION

Low-sodium Dietary Approaches to Stop Hypertension–type diet including lean red meat lowers blood pressure in postmenopausal women

(2009) Caryl A. Nowson et al.   NUTRITION RESEARCH

Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort

(2009) Estefanía Toledo et al.   PUBLIC HEALTH NUTRITION

The Mediterranean Diet and Incidence of Hypertension: The Seguimiento Universidad de Navarra (SUN) Study

(2008) J. M. Nunez-Cordoba et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Global burden of blood-pressure-related disease, 2001

(2008) Carlene MM Lawes et al.   LANCET