Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuumL.) and the occurrence of blossom-end rot

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Title
Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuumL.) and the occurrence of blossom-end rot
Authors
Keywords
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Journal
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Volume 83, Issue 1, Pages 100-105
Publisher
Informa UK Limited
Online
2016-03-17
DOI
10.1080/14620316.2008.11512353

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