Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects
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Title
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects
Authors
Keywords
Rye, Glucose regulation, Dietary fiber, Whole grain, Dietary prevention, Gut hormones, Appetite regulation, Gut fermentation, Type 2 diabetes, Obesity
Journal
Nutrition Journal
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-04-21
DOI
10.1186/s12937-017-0246-5
References
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