Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

Fatty acid profile ofPleurotus ostreatusandGanoderma australegrown naturally and in a batch bioreactor

(2013) L. Papaspyridi et al.   ACTA ALIMENTARIA

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

(2013) Dejan Stojković et al.   FOOD AND CHEMICAL TOXICOLOGY

Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake

(2013) Aditi Gupta et al.   FOOD CHEMISTRY

Antibacterial Activity of Mediterranean Oyster Mushrooms, Species of Genus Pleurotus (Higher Basidiomycetes)

(2013) Domenico Schillaci et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

(2012) Lillian Barros et al.   Food Analytical Methods

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

(2012) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Distribution of nutrients, polyphenols and antioxidant activities in the pilei and stipes of some commonly consumed edible mushrooms in Nigeria

(2011) G Oboh et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

(2011) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

(2011) Cátia Grangeia et al.   FOOD RESEARCH INTERNATIONAL

Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China

(2010) Fangkun Zhu et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Chemical composition and non-volatile components of Croatian wild edible mushrooms

(2010) S. Beluhan et al.   FOOD CHEMISTRY

Utilization of macrofungi by some indigenous communities for food and medicine in Peninsular Malaysia

(2008) S.S. Lee et al.   FOREST ECOLOGY AND MANAGEMENT