Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage

Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models

(2018) Qingxin Zhou et al.   FOOD CHEMISTRY

Reparative Effects of Astaxanthin-Hyaluronan Nanoaggregates against Retrorsine-CCl4-Induced Liver Fibrosis and Necrosis

(2018) Yi Wu et al.   MOLECULES

Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps

(2017) Francesco Visioli et al.   Food & Function

Astaxanthin down-regulates Rad51 expression via inactivation of AKT kinase to enhance mitomycin C-induced cytotoxicity in human non-small cell lung cancer cells

(2016) Jen-Chung Ko et al.   BIOCHEMICAL PHARMACOLOGY

Astaxanthin Protects Against Retinal Damage: Evidence from In Vivo and In Vitro Retinal Ischemia and Reperfusion Models

(2016) Tomohiro Otsuka et al.   CURRENT EYE RESEARCH

Effects of Dietary Xanthophylls, Canthaxanthin and Astaxanthin on N-Methyl-N-nitrosourea-induced Rat Mammary Carcinogenesis

(2016) TAKASHI YURI et al.   IN VIVO

A strategy for promoting astaxanthin accumulation in Haematococcus pluvialis by 1-aminocyclopropane-1-carboxylic acid application

(2016) Changsu Lee et al.   JOURNAL OF BIOTECHNOLOGY

Potential Anti-Atherosclerotic Properties of Astaxanthin

(2016) Yoshimi Kishimoto et al.   Marine Drugs

Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

(2015) Bin Zhang et al.   FOOD CONTROL

Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis

(2015) Faruq Ahmed et al.   FOOD RESEARCH INTERNATIONAL

Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes

(2015) D. Sylvain Dabadé et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Thermal Processing on Astaxanthin and Astaxanthin Esters in Pacific White Shrimp Litopenaeus vannamei

(2015) Shu Yang et al.   Journal of Oleo Science

Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage

(2014) Kent J Fanning et al.   AQUACULTURE RESEARCH

Effects of Chitosan Coatings Incorporated with Garlic Oil on Quality Characteristics of Shrimp

(2014) Emine Aşik et al.   JOURNAL OF FOOD QUALITY

Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice

(2014) Murat O. Balaban et al.   JOURNAL OF FOOD SCIENCE

Investigation of quality attributes of ice-stored Pacific white shrimp (Litopenaeus vannamei) as affected by sequential minimal ozone treatment

(2014) Charles Odilichukwu R. Okpala   LWT-FOOD SCIENCE AND TECHNOLOGY

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Stability and changes in astaxanthin ester composition from Haematococcus pluvialis during storage

(2013) Fengping Miao et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Impact of Divergent Effects of Astaxanthin on Insulin Signaling in L6 Cells

(2013) Manabu Ishiki et al.   ENDOCRINOLOGY

Effects of pH, Ions, and Thermal Treatments on Physical Stability of Astaxanthin Nanodispersions

(2013) Navideh Anarjan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis

(2013) Ambati Ranga Rao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Astaxanthin in microalgae: pathways, functions and biotechnological implications

(2013) Danxiang Han et al.   ALGAE

Auto-Oxidation Products of Astaxanthin

(2011) Hideo Etoh et al.   Journal of Oleo Science

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

(2010) Marianna Mastromatteo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)

(2010) He Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Neuroprotective Effects of Astaxanthin in Oxygen-Glucose Deprivation in SH-SY5Y Cells and Global Cerebral Ischemia in Rat

(2010) Dae-Hee Lee et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage

(2009) Nilesh Prakash Nirmal et al.   FOOD CHEMISTRY

Reaction of Astaxanthin with Peroxynitrite

(2008) Tsutomu HAYAKAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY