Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models

Published 2018 View Full Article

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Title
Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 260, Issue -, Pages 73-81
Publisher
Elsevier BV
Online
2018-03-13
DOI
10.1016/j.foodchem.2018.03.046

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