Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage

Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage

(2013) Josafat A. Hernández Becerra et al.   FOOD CHEMISTRY

Preference ranking of colour in raw and cooked shrimps

(2011) Jane Parisenti et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mechanisms of colour adaptation in the prawn Penaeus monodon

(2011) N. M. Wade et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Auto-Oxidation Products of Astaxanthin

(2011) Hideo Etoh et al.   Journal of Oleo Science

Pigmentation of Pacific White Shrimp, Litopenaeus vannamei, by Dietary Astaxanthin Extracted from Haematococcus pluvialis

(2011) Zhi Yong Ju et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Pigmentation and carotenoid content of shrimp fed with Haematococcus pluvialis and soy lecithin

(2010) J. PARISENTI et al.   AQUACULTURE NUTRITION

Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour

(2009) R.K. Tume et al.   AQUACULTURE

Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts

(2009) Roberto E. Armenta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential use of the astaxanthin-producing microalga, Monoraphidium sp. GK12, as a functional aquafeed for prawns

(2009) Katsuhiko Fujii et al.   JOURNAL OF APPLIED PHYCOLOGY

Screening sweetcorn for enhanced zeaxanthin concentration

(2009) Kent J. Fanning et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

(2008) Chalida Niamnuy et al.   JOURNAL OF FOOD ENGINEERING