Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis

Title
Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 74, Issue -, Pages 231-236
Publisher
Elsevier BV
Online
2015-05-10
DOI
10.1016/j.foodres.2015.05.021

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