Effects of Dietary Xanthophylls, Canthaxanthin and Astaxanthin on N-Methyl-N-nitrosourea-induced Rat Mammary Carcinogenesis

Title
Effects of Dietary Xanthophylls, Canthaxanthin and Astaxanthin on N-Methyl-N-nitrosourea-induced Rat Mammary Carcinogenesis
Authors
Keywords
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Journal
IN VIVO
Volume 30, Issue 6, Pages 795-800
Publisher
International Institute of Anticancer Research
Online
2016-11-04
DOI
10.21873/invivo.10996

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