Novel, energy efficient and green cloud point extraction: technology and applications in food processing

Aqueous food-grade and cosmetic-grade surfactant systems for the continuous countercurrent cloud point extraction

(2018) Ralena Racheva et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry

(2017) Nuket Kartal Temel et al.   Food Analytical Methods

Indirect determination of the flavor enhancer maltol in foods and beverages through flame atomic absorption spectrometry after ultrasound assisted-cloud point extraction

(2017) Nail Altunay et al.   FOOD CHEMISTRY

Effect of different operating conditions in cloud point assisted extraction of thymol from Ajwain (Trachyspermum Ammi L.) seeds and recovery using solvent

(2017) Somak Chatterjee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Simultaneous extraction and separation of flavonoids and alkaloids from Crotalaria sessiliflora L. by microwave-assisted cloud-point extraction

(2017) Xunyou Tang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Curcumin nanoparticles combined with cloud point extraction for citrate determination in food and drug samples

(2016) Nahid Pourreza et al.   MICROCHEMICAL JOURNAL

Application of mixed cloud point extraction for the analysis of six flavonoids in Apocynum venetum leaf samples by high performance liquid chromatography

(2015) Jun Zhou et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Theory and recent applications of coacervate-based extraction techniques

(2015) A. Melnyk et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Cloud point extraction: A sustainable method of elemental preconcentration and speciation

(2013) Pallabi Samaddar et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Micelle-mediated extraction and cloud point preconcentration of bergenin from Ardisia japonica

(2013) Wenjuan Xing et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction

(2012) Evagelos Katsoyannos et al.   JOURNAL OF SEPARATION SCIENCE

Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines

(2011) Jitlada Vichapong et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Simultaneous cloud point extraction and spectrophotometric determination of carmoisine and brilliant blue FCF in food samples

(2011) N. Pourreza et al.   TALANTA

Supramolecular solvents in the extraction of organic compounds. A review

(2010) Ana Ballesteros-Gómez et al.   ANALYTICA CHIMICA ACTA

A novel preconcentration procedure using cloud point extraction for determination of lead, cobalt and copper in water and food samples using flame atomic absorption spectrometry

(2010) Demirhan Citak et al.   FOOD AND CHEMICAL TOXICOLOGY

Supramolecular solvent-based microextraction of Sudan dyes in chilli-containing foodstuffs prior to their liquid chromatography-photodiode array determination

(2010) Francisco José López-Jiménez et al.   FOOD CHEMISTRY

Determination of Allura red in food samples after cloud point extraction using mixed micelles

(2010) N. Pourreza et al.   FOOD CHEMISTRY

Supramolecular solvents in solid sample microextractions: Application to the determination of residues of oxolinic acid and flumequine in fish and shellfish

(2010) Esther María Costi et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of xanthohumol in beer based on cloud point extraction coupled with high performance liquid chromatography

(2010) Ligang Chen et al.   TALANTA

Removal of Polyphenols from Wine Sludge Using Cloud Point Extraction

(2010) Arhontoula Chatzilazarou et al.   JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION

Separation and preconcentration by a cloud point extraction procedure for determination of metals: an overview

(2009) C. Bosch Ojeda et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of Four Carbamate Pesticides in Corn by Cloud Point Extraction and High-Performance Liquid Chromatography in the Visible Region Based on Their Derivatization Reaction

(2009) Zhi-ming Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mixed micelle-cloud point extraction for the analysis of penicillin residues in bovine milk by high performance liquid chromatography

(2009) Chunyapuk Kukusamude et al.   TALANTA

Decanoic acid reverse micelle-based coacervates for the microextraction of bisphenol A from canned vegetables and fruits

(2008) Amalia García-Prieto et al.   ANALYTICA CHIMICA ACTA

Partition of α-lactoalbumin and β-lactoglobulin by cloud point extraction

(2008) Paulo Sérgio Monteiro et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Development of a cloud-point extraction method for copper and nickel determination in food samples

(2008) Valfredo Azevedo Lemos et al.   JOURNAL OF HAZARDOUS MATERIALS

Determination of Orange II in food samples after cloud point extraction using mixed micelles

(2008) N. Pourreza et al.   JOURNAL OF HAZARDOUS MATERIALS

Coacervative extraction of Ochratoxin A in wines prior to liquid chromatography/fluorescence determination

(2007) Sergio García-Fonseca et al.   ANALYTICA CHIMICA ACTA