Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction

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Title
Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction
Authors
Keywords
-
Journal
JOURNAL OF SEPARATION SCIENCE
Volume 35, Issue 19, Pages 2665-2670
Publisher
Wiley
Online
2012-08-09
DOI
10.1002/jssc.201200356

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