Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry
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Title
Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry
Authors
Keywords
Formaldehyde, Variamine blue, SDS, Triton X-114, Beverages, UA-CPE, Spectrophotometry
Journal
Food Analytical Methods
Volume 10, Issue 12, Pages 4024-4037
Publisher
Springer Nature
Online
2017-06-26
DOI
10.1007/s12161-017-0973-4
References
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