Novel, energy efficient and green cloud point extraction: technology and applications in food processing
出版年份 2019 全文链接
标题
Novel, energy efficient and green cloud point extraction: technology and applications in food processing
作者
关键词
Cloud point extraction, Critical micelle concentration, Surfactants, Green technology, Food processing
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-01-03
DOI
10.1007/s13197-018-3546-7
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Aqueous food-grade and cosmetic-grade surfactant systems for the continuous countercurrent cloud point extraction
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