Reduction of Phytic Acid in Soymilk by Immobilized Phytase System

Technological aspects of lactose-hydrolyzed milk powder

(2017) Jansen Kelis Ferreira Torres et al.   FOOD RESEARCH INTERNATIONAL

Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk

(2016) Alessandra BOSSO et al.   Food Science and Technology

Immobilization of pectinase on reusable polymer support for clarification of apple juice

(2016) Kishor Rajdeo et al.   FOOD AND BIOPRODUCTS PROCESSING

Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity

(2016) Zipei Zhang et al.   FOOD CHEMISTRY

Expression of bifidobacterial phytases in Lactobacillus casei and their application in a food model of whole-grain sourdough bread

(2016) Izaskun García-Mantrana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk

(2016) Alessandra BOSSO et al.   Food Science and Technology

Optimizing the activity of immobilized phytase on starch blended polyacrylamide nanofibers-nanomembranes by response surface methodology

(2015) Hadi Taghavian et al.   FIBERS AND POLYMERS

Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria

(2015) Izaskun García-Mantrana et al.   PLANT FOODS FOR HUMAN NUTRITION

Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11

(2014) Da-Ae Kwon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Phytic acid degrading lactic acid bacteria in tef-injera fermentation

(2014) Maren M. Fischer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status

(2014) Nicolai Petry et al.   JOURNAL OF NUTRITION

Influence of gamma rays and ethyl methane sulphonate (EMS) on the levels of phytic acid, raffinose family oligosaccharides and antioxidants in soybean seeds of different genotypes

(2014) Awadhesh Kumar et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Protected activity of a phytase immobilized in mesoporous silica with benefits to plant phosphorus nutrition

(2014) Christophe Marcel Trouillefou et al.   JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY

Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,γ-oryzanol, and phytic acid

(2014) Piebiep Goufo et al.   Food Science & Nutrition

Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase

(2013) Kuan-I Chen et al.   FOOD CHEMISTRY

Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk

(2013) Li-Ru Lai et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content

(2013) Oliver Buddrick et al.   JOURNAL OF CEREAL SCIENCE

Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains

(2013) Raj Kishor Gupta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

High-efficiency removal of phytic acid in soy meal using two-stage temperature-inducedAspergillus oryzaesolid-state fermentation

(2013) Liyan Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women

(2013) Yara Koréissi-Dembélé et al.   PLoS One

Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View

(2013) Anne Nielsen et al.   Nutrients

Single-step Purification and Immobilization of MBP–phytase Fusion on Starch Agar Beads: Application in Dephytination of Soy Milk

(2012) Mrudula Vasudevan Ushasree et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized β-Glucosidase on Solid Carriers

(2012) Kuan-I Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Bifidobacterial Phytases in Infant Cereals: Effect on Phytate Contents and Mineral Dialyzability

(2012) Juan Mario Sanz-Penella et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytate

(2009) Evran Bıçak Çelem et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors

(2008) Nadia Diano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY