Expression of bifidobacterial phytases in Lactobacillus casei and their application in a food model of whole-grain sourdough bread

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Title
Expression of bifidobacterial phytases in Lactobacillus casei and their application in a food model of whole-grain sourdough bread
Authors
Keywords
Lactobacillus casei, Bifidobacterium, Phytase, Phytate, Sourdough, Whole wheat
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 216, Issue -, Pages 18-24
Publisher
Elsevier BV
Online
2015-09-09
DOI
10.1016/j.ijfoodmicro.2015.09.003

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