Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View
Published 2013 View Full Article
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Title
Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View
Authors
Keywords
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Journal
Nutrients
Volume 5, Issue 8, Pages 3074-3098
Publisher
MDPI AG
Online
2013-08-02
DOI
10.3390/nu5083074
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