Development of a Gulfweed‐Based Edible Coating Using High‐Pressure Homogenization and Its Application to Smoked Salmon

Properties of flour films as affected by the flour's source and particle size

(2018) Antonios Drakos et al.   FOOD RESEARCH INTERNATIONAL

Biodegradable polymer films from seaweed polysaccharides: A review on cellulose as a reinforcement material

(2017) H. P. S. Abdul Khalil et al.   Express Polymer Letters

Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation

(2017) Yoon Ah Oh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical properties of biodegradable films from heat-moisture-treated rice flour and rice starch

(2015) Mahsa Majzoobi et al.   STARCH-STARKE

Scale-up of the production of cassava starch based films using tape-casting

(2013) Jaqueline Oliveira de Moraes et al.   JOURNAL OF FOOD ENGINEERING

Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing

(2013) Hanna Lee et al.   JOURNAL OF FOOD ENGINEERING

Effect of high-pressure homogenization on particle size and film properties of soy protein isolate

(2012) Xiaozhou Song et al.   INDUSTRIAL CROPS AND PRODUCTS

Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   CARBOHYDRATE POLYMERS

Defatted mustard seed meal-based biopolymer film development

(2011) Kathleen M. Hendrix et al.   FOOD HYDROCOLLOIDS

Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose

(2011) Eun Jeung Hong et al.   FOOD SCIENCE AND BIOTECHNOLOGY

A MODEL FOR VISCOSITY REDUCTION IN POLYSACCHARIDES SUBJECTED TO HIGH-PRESSURE HOMOGENIZATION

(2010) FEDERICO HARTE et al.   JOURNAL OF TEXTURE STUDIES

Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound

(2010) Ho Jin Kang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum

(2009) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Apple Peel-Based Edible Film Development Using a High-Pressure Homogenization

(2009) Shyam S. Sablani et al.   JOURNAL OF FOOD SCIENCE

Starch pastes thinning during high-pressure homogenization

(2008) Li-Ming Che et al.   CARBOHYDRATE POLYMERS

Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization

(2007) Adrienne Roach et al.   Innovative Food Science & Emerging Technologies

Antipyretic, analgesic, and anti-inflammatory activities of the seaweed Sargassum fulvellum and Sargassum thunbergii in mice

(2007) J.Y. Kang et al.   JOURNAL OF ETHNOPHARMACOLOGY

The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

(2007) Thaís M.C. Maria et al.   JOURNAL OF FOOD ENGINEERING