Properties of flour films as affected by the flour's source and particle size

Published 2018 View Full Article

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Title
Properties of flour films as affected by the flour's source and particle size
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 107, Issue -, Pages 551-558
Publisher
Elsevier BV
Online
2018-03-06
DOI
10.1016/j.foodres.2018.03.005

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