Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound-assisted extraction: A comparative study
出版年份 2018 全文链接
标题
Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound-assisted extraction: A comparative study
作者
关键词
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出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 10, Pages e13766
出版商
Wiley
发表日期
2018-10-06
DOI
10.1111/jfpp.13766
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Comparison of subcritical CO 2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil
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