Effect of amylose/amylopectin ratio of esterified starch-based films on inhibition of plasticizer migration during microwave heating

Title
Effect of amylose/amylopectin ratio of esterified starch-based films on inhibition of plasticizer migration during microwave heating
Authors
Keywords
Esterified starch-based film, Amylose/amylopectin ratio, Multi-scale structures, Microwave, Plasticizer migration
Journal
FOOD CONTROL
Volume 82, Issue -, Pages 283-290
Publisher
Elsevier BV
Online
2017-06-28
DOI
10.1016/j.foodcont.2017.06.038

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