Enzyme-assisted extraction of Nizamuddinia zanardinii for the recovery of sulfated polysaccharides with anticancer and immune-enhancing activities

Bioactivity of fucoidan extracted from Laminaria japonica using a novel procedure with high yield

(2018) Dong Zhao et al.   FOOD CHEMISTRY

Purification, molecular properties, structural characterization, and immunomodulatory activities of water soluble polysaccharides from Sargassum angustifolium

(2018) Niloofar Jokar Borazjani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical and rheological properties of polysaccharides from litchi pulp

(2018) Fei Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of acidic, water and alkaline extraction on structural features, antioxidant activities of Laminaria japonica polysaccharides

(2018) Yujiao Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation of fucoidan from Sargassum polycystum brown algae: Structural characterization, in vitro antioxidant and anticancer activity

(2017) Subramanian Palanisamy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and immunomodulatory activities of polysaccharides extracted from green alga Chlorella ellipsoidea

(2017) Jia Qi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of extraction methods on molecular characteristics, antioxidant properties and immunomodulation of alginates from Sargassum angustifolium

(2017) Niloofar Jokar Borazjani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasound-assisted extraction of polysaccharides from brown alga Fucus evanescens. Structure and biological activity of the new fucoidan fractions.

(2017) Andrey B. Hmelkov et al.   JOURNAL OF APPLIED PHYCOLOGY

Melanogenesis inhibitory effect of low molecular weight fucoidan from Undaria pinnatifida

(2017) Eun-Jeong Park et al.   JOURNAL OF APPLIED PHYCOLOGY

Crude fucoidan content in two North Atlantic kelp species, Saccharina latissima and Laminaria digitata—seasonal variation and impact of environmental factors

(2017) Annette Bruhn et al.   JOURNAL OF APPLIED PHYCOLOGY

Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies

(2017) Periaswamy Sivagnanam Saravana et al.   JOURNAL OF APPLIED PHYCOLOGY

The positive effects of fucoidans extracted from the brown seaweed Saccharina japonica on protection against CCl4-induced liver injury

(2017) Yuefan Song et al.   JOURNAL OF APPLIED PHYCOLOGY

Relationship between molecular weights and biological properties of alginates extracted under different methods from Colpomenia peregrina

(2017) Zeynab Rostami et al.   PROCESS BIOCHEMISTRY

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

(2016) Milad Kazemi et al.   FOOD CHEMISTRY

Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process

(2016) Chun-Yung Huang et al.   FOOD CHEMISTRY

Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

(2016) Mohammad Anvari et al.   FOOD HYDROCOLLOIDS

Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides

(2016) Hongmin Dong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction, purification and anti-proliferative activities of polysaccharides from Lentinus edodes

(2016) Yong-ming Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae)

(2016) Kevin Hardouin et al.   Algal Research-Biomass Biofuels and Bioproducts

Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity

(2015) Yuan Yuan et al.   CARBOHYDRATE POLYMERS

Optimization of microwave-assisted enzymatic extraction of polysaccharides from the fruit of Schisandra chinensis Baill

(2015) Zhenyu Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Seasonal variation of total lipid, fatty acids, fucoxanthin content, and antioxidant properties of two tropical brown algae (Nizamuddinia zanardinii and Cystoseira indica) from Iran

(2015) Gilan Attarn Fariman et al.   JOURNAL OF APPLIED PHYCOLOGY

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

(2015) Shekhar U. Kadam et al.   ULTRASONICS SONOCHEMISTRY

Chemical and enzymatic fractionation of cell walls from Fucales: insights into the structure of the extracellular matrix of brown algae

(2014) Estelle Deniaud-Bouët et al.   ANNALS OF BOTANY

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

(2014) Seng Joe Lim et al.   FOOD HYDROCOLLOIDS

Are seaweed-derived fucoidans possible future anti-cancer agents?

(2014) Ray M. Lowenthal et al.   JOURNAL OF APPLIED PHYCOLOGY

Enzyme assisted extraction of polysaccharides from the fruit of Cornus officinalis

(2013) Qinghong You et al.   CARBOHYDRATE POLYMERS

Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus

(2013) Yang Zhu et al.   CARBOHYDRATE POLYMERS

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

A cytotoxic hydroperoxy sterol from the brown alga, Nizamuddinia zanardinii

(2013) Maryam Hamzeloo Moghadam et al.   DARU-Journal of Pharmaceutical Sciences

Novel procedures for the extraction of fucoidan from brown algae

(2012) Thomas Hahn et al.   PROCESS BIOCHEMISTRY

Fucoidans as a natural bioactive ingredient for functional foods

(2012) Thanh-Sang Vo et al.   Journal of Functional Foods

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

(2011) Silvia Martins et al.   BIOTECHNOLOGY ADVANCES

Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   FITOTERAPIA

Designed optimization of a single-step extraction of fucose-containing sulfated polysaccharides from Sargassum sp.

(2011) Marcel Tutor Ale et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities

(2010) Yiyong Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharides from Capsosiphon fulvescens Stimulate the Growth of IEC-6 Cells by Activating the MAPK Signaling Pathway

(2010) Hiroe Go et al.   MARINE BIOTECHNOLOGY

Ohmic heating – a review

(2010) Marcos Camargo Knirsch et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Monthly changes in the content and monosaccharide composition of fucoidan from Undaria pinnatifida (Laminariales, Phaeophyta)

(2009) Anna V. Skriptsova et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris

(2009) Laurie-Eve Rioux et al.   PHYTOCHEMISTRY

Macrophage immunomodulatory activity of polysaccharides isolated from Opuntia polyacantha

(2008) Igor A. Schepetkin et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina

(2008) M MACIASSANCHEZ et al.   TALANTA

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES