Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)

Supplementation of macroalgae together with non-starch polysaccharide-degrading enzymes in diets enhanced growth performance, innate immune indexes, and disease resistance against Vibrio parahaemolyticus in rabbitfish Siganus canaliculatus

(2018) Dizhi Xie et al.   JOURNAL OF APPLIED PHYCOLOGY

Dietary supplementation of heat-treatedGracilariaandUlvaseaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)

(2017) Leonardo J. Magnoni et al.   Biology Open

Seaweeds for livestock diets: A review

(2016) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology

(2016) A. Couto et al.   AQUACULTURE

Effects of dietary Gracilaria sp. and Alaria sp. supplementation on growth performance, metabolic rates and health in meagre (Argyrosomus regius) subjected to pathogen infection

(2016) Maria João Peixoto et al.   JOURNAL OF APPLIED PHYCOLOGY

Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value

(2015) Ana Ramalho Ribeiro et al.   AQUACULTURE

Influence of the dietary inclusion of Gracilaria cornea and Ulva rigida on the biodiversity of the intestinal microbiota of Sparus aurata juveniles

(2015) R. M. Rico et al.   AQUACULTURE INTERNATIONAL

Growth, tissue metabolites and digestive functionality inSparus auratajuveniles fed different levels of macroalgae,Gracilaria corneaandUlva rigida

(2015) Antonio Jesús Vizcaíno et al.   AQUACULTURE RESEARCH

Red macroalgae Pyropia columbina and Gracilaria chilensis: sustainable feed additive in the Salmo salar diet and the evaluation of potential antiviral activity against infectious salmon anemia virus

(2015) Ivonne Lozano et al.   JOURNAL OF APPLIED PHYCOLOGY

Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in European seabass (Dicentrarchus labrax)

(2015) Maria J. Peixoto et al.   JOURNAL OF APPLIED PHYCOLOGY

The green alga Ulva lactuca as a potential ingredient in diets for juvenile white spotted snapper Lutjanus stellatus Akazaki

(2015) Dashi Zhu et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)

(2014) Inês Guerreiro et al.   FISH & SHELLFISH IMMUNOLOGY

Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology

(2014) D. M. Silva et al.   JOURNAL OF APPLIED PHYCOLOGY

Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens

(2014) Garima Kulshreshtha et al.   POULTRY SCIENCE

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(2014) Yilmaz Emre et al.   Turkish Journal of Fisheries and Aquatic Sciences

Components of the Cultivated Red Seaweed Chondrus crispus Enhance the Immune Response of Caenorhabditis elegans to Pseudomonas aeruginosa through thepmk-1,daf-2/daf-16, andskn-1Pathways

(2013) Jinghua Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

(2013) Gonçalo Marinho et al.   JOURNAL OF APPLIED PHYCOLOGY

Pterocladia (Rhodophyta) and Ulva (Chlorophyta) as feed supplements for European seabass, Dicentrarchus labrax L., fry

(2013) Elham A. Wassef et al.   JOURNAL OF APPLIED PHYCOLOGY

Fish immune system and its nutritional modulation for preventive health care

(2012) Viswanath Kiron   ANIMAL FEED SCIENCE AND TECHNOLOGY

Water temperature does not affect protein sparing by dietary carbohydrate in Senegalese sole (Solea senegalensis) juveniles

(2012) Inês Guerreiro et al.   AQUACULTURE RESEARCH

Nutrition and health of aquaculture fish

(2012) A Oliva-Teles   JOURNAL OF FISH DISEASES

Apparent nutrient digestibility of seaweeds by rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)

(2012) Rui Pereira et al.   Algal Research-Biomass Biofuels and Bioproducts

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid

(2008) Sebahattin Ergün et al.   AQUACULTURE INTERNATIONAL

Use of different combinations of macronutrients in diets for dentex (Dentex dentex)

(2008) Amalia Pérez-Jiménez et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Growth of Nile tilapia (Oreochromis niloticus L.) fed with diets containing graded levels of green algae ulva meal (Ulva rigida) reared in geothermal waters of southern Tunisia

(2008) M. S. Azaza et al.   JOURNAL OF APPLIED ICHTHYOLOGY