Lipidomic signature of the green macroalgae Ulva rigida farmed in a sustainable integrated multi-trophic aquaculture

High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica

(2018) Elisabete da Costa et al.   MOLECULES

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

(2017) Shahin Roohinejad et al.   FOOD RESEARCH INTERNATIONAL

In vitro antibacterial activity of MGDG-palmitoyl from Oscillatoria acuminata NTAPC05 against extended-spectrum β-lactamase producers

(2017) Abdul Azees Parveez Ahamed et al.   JOURNAL OF ANTIBIOTICS

Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France

(2017) Isuru Wijesekara et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of seaweed liquid extracts from Ulva lactuca on seedling growth of mung bean (Vigna radiata)

(2017) Laura Gabriela Castellanos-Barriga et al.   JOURNAL OF APPLIED PHYCOLOGY

Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity

(2017) Elisabete da Costa et al.   Marine Drugs

Marine-sulfated polysaccharides extract of Ulva armoricana green algae exhibits an antimicrobial activity and stimulates cytokine expression by intestinal epithelial cells

(2016) Mustapha Berri et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioprospecting of Marine Macrophytes Using MS-Based Lipidomics as a New Approach

(2016) Elisabete Maciel et al.   Marine Drugs

Marine natural products

(2016) John W. Blunt et al.   NATURAL PRODUCT REPORTS

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

(2016) Artemis Simopoulos   Nutrients

Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae)

(2016) Kevin Hardouin et al.   Algal Research-Biomass Biofuels and Bioproducts

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Lipid Composition, Fatty Acids and Sterols in the Seaweeds Ulva armoricana, and Solieria chordalis from Brittany (France): An Analysis from Nutritional, Chemotaxonomic, and Antiproliferative Activity Perspectives

(2015) Melha Kendel et al.   Marine Drugs

Lipidomics as a new approach for the bioprospecting of marine macroalgae — Unraveling the polar lipid and fatty acid composition of Chondrus crispus

(2015) Tânia Melo et al.   Algal Research-Biomass Biofuels and Bioproducts

Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach

(2015) Elisabete da Costa et al.   Algal Research-Biomass Biofuels and Bioproducts

Effect of sodium acetate and sodium nitrate on biochemical composition of green algae Ulva rigida

(2014) İlknur Ak et al.   AQUACULTURE INTERNATIONAL

Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus

(2014) Graciliana Lopes et al.   Marine Drugs

Activity of essential phospholipids (EPL) from soybean in liver diseases

(2014) Karl-Josef Gundermann et al.   Pharmacological Reports

Polar lipids from the marine macroalga Palmaria palmata inhibit lipopolysaccharide-induced nitric oxide production in RAW264.7 macrophage cells

(2014) Arjun H. Banskota et al.   PHYTOCHEMISTRY

Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry

(2013) Carla Ragonese et al.   FOOD CHEMISTRY

Structural characterization and Biological Activity of Sulfolipids from selected Marine Algae

(2013) H. H. Abd El Baky et al.   GRASAS Y ACEITES

The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

(2013) Gonçalo Marinho et al.   JOURNAL OF APPLIED PHYCOLOGY

Biogeography and biodiscovery hotspots of macroalgal marine natural products

(2013) Miguel C. Leal et al.   NATURAL PRODUCT REPORTS

Algal Bioremediation of Waste Waters from Land-Based Aquaculture Using Ulva: Selecting Target Species and Strains

(2013) Rebecca J. Lawton et al.   PLoS One

Lipids and fatty acids from Ulva intestinalis from estuaries of the Caspian basin (Elton Region)

(2012) O. A. Rozentsvet et al.   CHEMISTRY OF NATURAL COMPOUNDS

Five new galactolipids from the freshwater microalga Porphyridium aerugineum and their nitric oxide inhibitory activity

(2012) Arjun H. Banskota et al.   JOURNAL OF APPLIED PHYCOLOGY

Palmitic and linoleic acids induce ER stress and apoptosis in hepatoma cells

(2012) Yong Zhang et al.   Lipids in Health and Disease

Open-water integrated multi-trophic aquaculture: environmental biomitigation and economic diversification of fed aquaculture by extractive aquaculture

(2012) Thierry Chopin et al.   Reviews in Aquaculture

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

(2011) Alberto Peña-Rodríguez et al.   FOOD CHEMISTRY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

(2011) Vincent JT van Ginneken et al.   Lipids in Health and Disease

The differential effects of EPA and DHA on cardiovascular risk factors

(2011) S. C. Cottin et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis

(2010) Ruth E. Patterson et al.   JOURNAL OF NUTRITION

Betaine lipids in chlorarachniophytes

(2010) Shannon A. Roche et al.   PHYCOLOGICAL RESEARCH

Effects of dried algae Schizochytrium sp., a rich source of docosahexaenoic acid, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus

(2009) Menghe H. Li et al.   AQUACULTURE

Gastrointestinal safety and therapeutic efficacy of parenterally administered phosphatidylcholine-associated indomethacin in rodent model systems

(2009) LM Lichtenberger et al.   BRITISH JOURNAL OF PHARMACOLOGY

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

(2009) Puja Kumari et al.   FOOD CHEMISTRY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Effect of water aeration and nutrient load level on biomass yield, N uptake and protein content of the seaweed Ulva lactuca cultured in seawater tanks

(2008) Flower E. Msuya et al.   JOURNAL OF APPLIED PHYCOLOGY

Growing Ulva (Chlorophyta) in integrated systems as a commercial crop for abalone feed in South Africa: a SWOT analysis

(2008) J. J. Bolton et al.   JOURNAL OF APPLIED PHYCOLOGY