Botanical Therapeutics: Phytochemical Screening and Biological Assessment of Chamomile, Parsley and Celery Extracts against A375 Human Melanoma and Dendritic Cells

Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P

(2017) Eun-Hye Park et al.   Journal of Zhejiang University-SCIENCE B

Nuclear Translocation of SGPP-1 and Decrease of SGPL-1 Activity Contribute to Sphingolipid Rheostat Regulation of Inflammatory Dendritic Cells

(2017) Anja Schwiebs et al.   MEDIATORS OF INFLAMMATION

Apigenin inhibits proliferation and invasion, and induces apoptosis and cell cycle arrest in human melanoma cells

(2017) Guangming Zhao et al.   ONCOLOGY REPORTS

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

(2016) Eva Brglez Mojzer et al.   MOLECULES

Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols

(2016) Kristóf Csepregi et al.   MOLECULES

Synthesis and in Vitro Antiproliferative Evaluation of C-13 Epimers of Triazolyl-d-Secoestrone Alcohols: The First Potent 13α-d-Secoestrone Derivative

(2016) Johanna Szabó et al.   MOLECULES

Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys

(2016) Marijana Vranješ et al.   Journal of Functional Foods

Review of natural product databases

(2015) Tao Xie et al.   CELL PROLIFERATION

Behaviour of four different B16 murine melanoma cell sublines: C57BL/6J skin

(2015) Corina Danciu et al.   INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY

Petroselinum crispumhas antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cells

(2015) Esther Lai-Har Tang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Apigenin Attenuates Melanoma Cell Migration by Inducing Anoikis through Integrin and Focal Adhesion Kinase Inhibition

(2015) Md. Hasnat et al.   MOLECULES

Nivolumab in Previously Untreated Melanoma without BRAF Mutation

(2015) Caroline Robert et al.   NEW ENGLAND JOURNAL OF MEDICINE

Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts

(2015) Aleksandra Cvetanović et al.   PLANTA

ATR-FTIR and Raman spectroscopic investigation of the electroporation-mediated transdermal delivery of a nanocarrier system containing an antitumour drug

(2015) Boglárka Balázs et al.   Biomedical Optics Express

Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells

(2014) Luana Quassinti et al.   FITOTERAPIA

New Improved Drug Delivery Technologies for Pentacyclic Triterpenes: A Review

(2014) Codruta Soica et al.   PROTEIN AND PEPTIDE LETTERS

A characterization of four B16 murine melanoma cell sublines molecular fingerprint and proliferation behavior

(2013) Corina Danciu et al.   Cancer Cell International

Chamomile and Marigold Tea: Chemical Characterization and Evaluation of Anticancer Activity

(2012) Ivana Z. Matić et al.   PHYTOTHERAPY RESEARCH

Antioxidant, pro-oxidant and cytotoxic properties of parsley

(2011) H. J. Damien Dorman et al.   Food & Function

Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars

(2010) Yang Yao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chamomile: A herbal medicine of the past with a bright future (Review)

(2010) Gupta   Molecular Medicine Reports

Hypolipidemic Effects of Seed Extract of Celery (Apium graveolens) in Rats

(2010) Talal Aburjai et al.   Pharmacognosy Magazine

A toxicological investigation of a celery seed extract having anti-inflammatory activity

(2010) M. C. Powanda et al.   INFLAMMOPHARMACOLOGY

Natural products and drug discovery. Can thousands of years of ancient medical knowledge lead us to new and powerful drug combinations in the fight against cancer and dementia?

(2009) Hong-Fang Ji et al.   EMBO REPORTS

Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle

(2008) Leyla Yıldız et al.   TALANTA