Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle

Title
Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle
Authors
Keywords
-
Journal
TALANTA
Volume 77, Issue 1, Pages 304-313
Publisher
Elsevier BV
Online
2008-06-28
DOI
10.1016/j.talanta.2008.06.028

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