Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P

Title

Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P

Authors

Keywords

Chamomile, Flavonoid, <em class=EmphasisTypeItalic >Lactobacillus plantarum</em>, Matricaria chamomilla, Antioxidant, Cytotoxicity, 乳杆菌(<em class=EmphasisTypeItalic >Lactobacillus plantarum</em>), 洋甘菊 (<em class=EmphasisTypeItalic >Matricaria chamomilla</em>), 类黄酮, 细胞毒性, R284

Journal

Journal of Zhejiang University-SCIENCE B

Volume 18, Issue 2, Pages 152-160

Publisher

Zhejiang University Press

Online

2017-02-13

DOI

10.1631/jzus.b1600063